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56 promenade CORNICHE JOHN KENNEDY, 13007 MARSEILLE
LATITUDE : 43.287953 | LONGITUDE : 5.352197 TEL / 04 91 52 15 22
56 promenade CORNICHE JOHN KENNEDY, 13007 MARSEILLE
Fr  /  Eng
Fr  /  Eng
ONE PLATE, ONE PLACE, ONE SITE
->Réservation
1 / 5
2.1
Le Peron
On the edge of the Corniche, restaurant Peron overlooks the sea offering a breathtaking view. The panorama, as an invitation to travel, embraces the Frioul islands, the If castle, l’ Estaque and the entrance of the Vieux Port ... On our sunny terrace or indoors in an elegant and relaxed atmosphere, Peron brings to life the magic of a table overlooking the sea.
The menu with iodized scents offers a local gastronomic cuisine colorful and refined, with Mediterranean flavors. A timeless setting that makes this restaurant a real place of exception since 1885.
2  . 1 / 5
2  . 2 / 5
2  . 3 / 5
2  . 4 / 5
2  . 5 / 5
3.1
Saint Valentin
3  . 1 / 5
MENUS / CARTE
  • This proposal is for information only. It will be changed on a regular base.
  • LUNCH// Off weekends and holidays
  • Starter - Main course 65€
  • Starter - Main course - Dessert 75€

STARTER

  • Octopus carpaccio, seaweed and yuzu vinaigrette, pickles and beetroot sorbet, sea grapes 35€
  • Langoustines in a delicate saffron ravioli, bisque foam 37€
  • Flame-roasted celeriac, a few citrus fruits, crunchy almonds, rare peppers, 24-month aged Comté cheese 32€
  • Iberian pork pluma cooked over embers, sweet potato texture, tamarind condiment, reduced walnut wine juice 37€

MAIN COURSE

  • Red tuna cooked over embers, fish stock, sriracha, pistachios, mashed and roasted cauliflower with smoked beetroot miso 49€
  • Beautiful scallops, Sardinian fregola like a risotto, mimolette cheese and pumpkin juice, lemongrass-ginger emulsion 49€
  • Line-caught meagre cooked on the skin, Carteau mussels, braised fennel, clementine beurre blanc 48€
  • Charolais beef fillet from France, reduced juice, melting artichoke, roasted potatoes, watercress pulp 50€

DESSERT

  • Chocolate tartlet and soufflé 80%, Madagascar vanilla ice cream 15€
  • kiwi carpaccio, kiwi-ginger-black pepper-star anise marinade, avocado pulp, tangy meringue, passion sorbet 15€
  • Tarte tatin, whipped vanilla mascarpone 15€
  • Ice cream and sorbet 15€
  • Matures cheeses selection 15€
  • Bouillabaisse Peron "traditional dish of Marseille" serve in a plate74€
  • Catch of the day "wild and local" - Cooked à la plancha with fennel sticks and season vegetables100Gr / 13€
4  . 1 / 5
4  . 2 / 5
4  . 3 / 5