RED TUNA SASHIMI, KOREAN BLACK GARLIC, LEMON CAVIAR


RISOTTO ALLE VONGOLE (clams)


CARPACCIO OF SCALLOPS IN CITRUS, RED PEPPER SORBET


DUCK "FOIE GRAS", KUMQUAT MARMELADE, HOMEMADE BRIOCHE


RED MULLETS, SEA URCHIN CAPPUCINO, ARTICHOKE, GROWS SPINACH


SQUID STUFFED WITH LEMONY SPINACH AND CHARDS, BLACK RICE


SCORPION FISH IN VEGETABLES TAGINE, CORIANDER


GAMBAS A LA PLANCHA, CUTTLEFISH, MARINATED CARROTS.


"PAGRE" (SAME FAMILY AS DAURADE), BULGUR, ROASTED PINE NUTS, VEGETABLES


BEEF TENDERLOIN, "RATTES" POTATOES, SHALLOTS IN BEETROOT SYRUP


PIGEON, PEPPERY CELERY, LICORICE CHERRY SAUCE.


XAVIER'S EXPRESSION ON CHOCOLATE


COCONUT "PARFAIT", BANANA-PASSION FRUIT SORBET


BOTH LEMON GRANITA, STRAWBERRY WATER, VANILLA BOURBON


RASPBERRIES ON CRISPY COOKIE, LIGHT CREAM CHEESE


RHUBARB IN "VACHERIN" (SERVED ICE COLD), MINT SORBET, GREEN APPLE


ICE CREAM AND SORBETS OF THE DAY


MENUSFISHING / BOUILLABAISSEMENU SAINT SYLVESTRE